Wild Poppy was honored to participate in Plant Power, the No Beast Feast, an LA Times FoodBowl event put on by Border Grill. This all-star chef event raised funds for two amazing causes – Girls Inc. + James Beard Foundation’s Women in Culinary Leadership Programs.
Julia Herbst reveals “5 Things You Didn’t Know about L.A.’s Iconic Lifeguard Towers” in her piece in Los Angeles magazine.
Wild Poppy was one of just 11 food and bev brands chosen by the Next Great Consumer Brands Conference (NGCB) this year.
Wild Poppy was delighted to serve drinks at SXSW in Austin this year. So much energy surrounding film, music, media, and technology. It was a non-stop 10-day party.
Wild Poppy is proud to be an official supplier to Foodbytes! San Francisco by Rabobank, a pitch competition created to connect food and agriculture thought leaders and investors with the most disruptive startups in the industry.
Wild Poppy recently spoke with Dana Childers, cofounder of Childers & Sargeant, a consultancy dedicated to supporting women leaders in bringing authenticity and personal meaning to their projects and careers.
Wild Poppy Juice was recently a featured beverage at the summer wedding celebration of Charisa Gamboa and Jeremy Van Driessche held at the orchards and barn of the Dana-Powers House in Central California.
Wild Poppy Juice is available from sea to shining sea and everywhere in-between (plus Hawaii and Alaska too!).
As the countdown to summer begins, revelers will soon take their celebrations outside. Backyards will become backdrops to weddings, family reunions, children’s birthdays and dinner parties.
We recently sat down with Vittorio Viotti, the owner of Hostaria del Piccolo, a contemporary Italian restaurant with locations in Santa Monica and Venice, California.